Tribute Seniority Pelleted
Tribute Seniority Pelleted Horse Feed is a lower NSC pelleted complete feed designed for mature horses.
- No Corn Formula.
- Highly digestible fiber supports calmer performances without loss of energy or condition. May be used for total forage replacement.
- Optimal balance of essential amino acids support muscle maintenance.
- Organic minerals support normal tissue maintenance in aging horses.
- Essential fatty acids, Omega 3 and 6, for healthy skin and hair coat and support of normal tissue function.
- Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise. Also supports immune health.
Stop into North Fulton Feed & Seed located in Alpharetta, Georgia for any and all of your equine needs including Seniority Pelleted Horse Feed from Tribute. Have questions? Please contact us and a helpful member of our staff will reach out to you. Find out more information on Seniority Pelleted horse feed on Tribute Equine Nutrition’s website here.
Ingredients
Dehulled Soybean Meal, Dehydrated Alfalfa Meal, Wheat Middlings, Shredded Beet Pulp, Soybean Hulls, Ground Limestone, Rice Bran, Cane Molasses, Magnesium Oxide, Soybean Oil, Sodium Bicarbonate, Salt, DL-Methionine, L-Lysine, L-Threonine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Active Dry Yeast, Yeast Culture, Brewers Dried Yeast, Choline Chloride, Menadione Sodium Bisulfite Complex (Source of Vitamin K Activity), Beta-Carotene, Riboflavin Supplement, Niacin, Calcium Pantothenate, Thiamin Mononitrate, Folic Acid, Pyridoxine Hydrochloride, Biotin, Vitamin B-12 Supplement, Esters of L-Ascorbic Acid, Lignin Sulfonate, Calcium Citrate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Cobalt Sulfate, Sodium Selenite, Ethylenediamine Dihydriodide, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Iron Amino Acid Complex, Cobalt Glucoheptonate, Propionic Acid (as preservative), Natural and Artificial Flavors, and Selenium Yeast.
Guaranteed Analysis
Crude Protein (Min.) ........................................................................................................ 14.00% Lysine (Min.) ..................................................................................................................... 0.90% Methionine (Min.) .............................................................................................................. 0.30% Methionine & Cystine (Min.).............................................................................................. 0.50% Threonine (Min.) ................................................................................................................ 0.60% Crude Fat (Min.)................................................................................................................. 6.00% Crude Fiber (Max.)........................................................................................................... 18.00% Calcium (Ca) (Min.) ........................................................................................................... 0.80% Calcium (Ca) (Max.) .......................................................................................................... 1.00% Phosphorus (P) (Min.) ........................................................................................................ 0.50% Salt (NaCl) (Min.) .............................................................................................................. 0.50% Salt (NaCl) (Max.).............................................................................................................. 1.00% Potassium (K) (Min.).......................................................................................................... 1.20% Magnesium (Mg) (Min.) ..................................................................................................... 0.30% Copper (Cu) Min) ..............................................................................................................40 ppm Zinc (Zn) (Min.) ..............................................................................................................170 ppm Manganese (Mn) (Min.)...................................................................................................130 ppm Cobalt (Co) (Min.)............................................................................................................0.9 ppm Iron (Fe) (Min.) ...............................................................................................................375 ppm Iodine (I) (Min.) ...............................................................................................................1.1 ppm Selenium (Se) (Min.) ........................................................................................................0.6 ppm Vitamin A (Min.).........................................................................................................7,000 IU/lb Vitamin D (Min.)........................................................................................................... 360 IU/lb Vitamin E (Min.) ........................................................................................................... 100 IU/lb Vitamin C (Min.)............................................................................................................ 34 mg/lb Biotin (Min.) ..................................................................................................................0.1 mg/lb Thiamine (Min.) ............................................................................................................. 10 mg/lb Riboflavin (Min.) ............................................................................................................. 7 mg/lb Omega 6 fatty acids (Min.).......... ................................................................................... ....2.50% Omega 3 fatty acids (Min.)............................................................................................... ...0.30% Saccharomyces cerevisiae (Min.).......................................................................350 million CFU/lb Direct-Fed Microorganisms (Min.)....................................................................520 million CFU/lb(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bif.............................. idobacterium longum)
Cellulase (Aspergillus Oryzae) (Min.).............................................................................9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.)................................................................................12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.)..................................................................................3.6 Enzyme Units Hemicullulase (Aspergillus Niger) (Min.).....................................................................10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.)...........................................................................................55 FTU/lb NSC (Max.)...................................................................................................................... 18.00%
Cellulase (Aspergillus Oryzae) (Min.).............................................................................9.6 Enzyme Units Protease (Aspergillus Oryzae) (Min.)................................................................................12 Enzyme Units Lipase (Aspergillus Oryzae) (Min.)..................................................................................3.6 Enzyme Units Hemicullulase (Aspergillus Niger) (Min.).....................................................................10.8 Enzyme Units Phytase (Trichoderma reesei) (Min.)...........................................................................................55 FTU/lb NSC (Max.)...................................................................................................................... 18.00%
Feeding
Training Level
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912HFP, lb per day
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Hay, lb per day
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Mature Weight: 660-880 lb
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Idle
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4-6
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6 - 10
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Light Training
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5-7
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8 - 12
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Moderate Training
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6-8
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8 - 12
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Intense Training
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8 - 10
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9 - 14
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Mature Weight: 880-1,100 lb
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Idle
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5-8
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9 - 14
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Light Training
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6 - 10
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10 - 16
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Moderate Training
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8 - 12
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10 - 16
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Intense Training
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10 - 14
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12 - 18
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Mature Weight: 1,100-1,320 lb
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Idle
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6-8
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12 - 18
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Light Training
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8 - 12
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14 - 20
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Moderate Training
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10 - 14
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14 - 20
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Intense Training
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12 - 16
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16 - 22
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SeniorityTM can be used as a complete feed when hay is in short supply or unavailable. May feed up to 20 lb per day of SeniorityTM, but divide into at least 4 feedings per day.